Yesterday (and so far today), we’ve had a break from the constant rains that have been plaguing (uh, I mean, blessing) the east coast. So, last night, we ate dinner outside for the first time in quite a bit.
Lately, I’ve been semi-obsessed with Vegan Dad. It’s a really great cooking blog, and his photos make every recipe look absolutely mouth-watering. I’ve made several of his recipes recently, including Vegan Italian Sausages, Breaded and Baked Tofu Cutlets, and last night, Maple Balsamic Grilled Tofu (pictured above).